Flan is probably the most known Mexican dessert out side of Mexico, this particular recipe is about making classical Mexican Flan, with vanilla and caramel. It is great for any occasion and if you want to try different variations i recommend almond, pineapple or even liquors. One thing to remember tough, don’t overbake it, overbaked [...]
This herby-green rice is very popular during the holidays in Mexico and is rarely found in Mexican restaurants and cafeterias.The strong herb flavour is delicious when combined with meats like fish or grilled chicken .
Tacos Dorados,or Crispy Fried Tacos are among the most popular snacks in cafeterias around Mexico.It combines the delicious taste of vegetables and tasty fried chicken, delicious sour cream and guacamole sauce. It is recommended for any occasion,formal or casual as it is a perfect match for any companion dish . For the best results tough,mix it in with roasted Chiles,frijoles or shrimp soup!
Also known as Arrachera a Carbón ,this wonderful dish combines the flavour of charcoal grilled skirt steak with meaty corn tortillas and if you are feeling particularly adventurous you can mix them with Guacamole,tomatillo sauce and Roasted Peppers (Rajas). Its not exactly a fajita,but it does share many similarities with Texas style fajitas.
Also known as pan fried chicken liver with tomatillo sauce, this chicken taco recipe is not only delicious but it also looks great on the table. The chicken livers wrapped in tortillas are a perfect match for the tomatillo sauce and can be even better when combined with Jicama salad and sliced boiled eggs. For [...]
Also known as red rice or Tomato colored rice, arroz a la mexicana is probably the most popular rice recipe in the regions of mexico.It combines great flavours like brown,nutty rice with tomatoes and classic broth. It makes for a perfect comida course or as a companion to almost any stewes and meat. My favourite [...]
These meatless enchiladas are most famous by the taste of their tortillas rather than the fillings,it should be the first thing you notice when you consume them. The tortillas are drenched in exquisite, thick chile sauce then quick fried to have the chile aroma embedded in their crust. It is especially good with a can [...]
One highlight of this beef enchilada is definitely the savory and smooth coloradito sauce.Another highlight is also the mixture of the delicious beef filling and [...]
Tacos Dorados,or Crispy Fried Tacos are among the most popular snacks in cafeterias around Mexico.It combines the delicious taste of vegetables and tasty fried chicken, delicious sour cream and guacamole sauce. It is recommended for any occasion,formal or casual as it is a perfect match for any companion dish . For the best results tough,mix it in with roasted Chiles,frijoles or shrimp soup!
This herby-green rice is very popular during the holidays in Mexico and is rarely found in Mexican restaurants and cafeterias.The strong herb flavour is delicious when combined with meats like fish or grilled chicken .
Corn tamales feature a moist and rich corny taste that is further enhanced by their corn husk casings. Although we are going to use sweet corn here , in Mexico people generally use with field corn to make them, but they taste delicious either way you make them. Combine them with Mexican Queso cheese or spicy salsa to get the best possible taste.....
Corn tamales feature a moist and rich corny taste that is further enhanced by their corn husk casings. Although we are going to use sweet corn here , in Mexico people generally use with field corn to make them, but they taste delicious either way you make them. Combine them with Mexican Queso cheese or spicy salsa to get the best possible taste.....
Mexican people love sweet tamales , and while they do sound kind of untasty, believe me when i say that with the right ingredients they can be the best desert you can serve on special occasions. Some sweet tamale recipes suggest using broth and lard...but i highly advise against them, use milk and butter instead. Milk, butter and raisins...its starting to sound like something sweet . They are even better with Mexican eggs or chocolate ....
Unlike most north american tamales (texan), authentic Mexican tamales are simple, not to packed with sauce or meat. Mexicans prefer their tamales light on the fillings. This tamale recipe combines a tasty chicken and tomatillo filling all wraped up in a tender and evenly textured corn bread casing. Serve them hot, optionally topped with onions or more tomatillo sauce, as you like....
Arroz a la poblana is the traditional Mexican name for white rice pillaf with roasted chiles and cheese.It is popularly served along side dishes that contain duck meat and Pumpkin . It combines the flavours of fresh corn, sharp fresh cheese and roasted chiles . For 5-6 Servings We Need Vegetable Oil – 2 tablespoons Onion – 1 small, diced Rice – 1 cup, long or medium grains Broth – [...]
